Shepard's Pie Recipe

Name: Shepard's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 450 grams Ground lamb; 1/2 Onion (minced); 40 grams Carrot (minced); 1/2 clove Garlic (minced); 2 tsp White flour; 1 dash Cinnamon powder; 1 pinch Thyme; 140 ml Vegetable soup stock (or stock granules dissolved in water); 1 tbsp Tomato puree; 1 tsp Worcestershire sauce; 2 tsp Olive oil; 1 Salt, pepper; 400 grams Potatoes; 20 grams Butter; 1/2 Leek (or Japanese leek); 40 grams Cheddar cheese

Servings: persons

450 grams Ground lamb
1/2 Onion (minced)
40 grams Carrot (minced)
1/2 clove Garlic (minced)
2 tsp White flour
1 dash Cinnamon powder
1 pinch Thyme
140 ml Vegetable soup stock (or stock granules dissolved in water)
1 tbsp Tomato puree
1 tsp Worcestershire sauce
2 tsp Olive oil
1 Salt, pepper
400 grams Potatoes
20 grams Butter
1/2 Leek (or Japanese leek)
40 grams Cheddar cheese

1
Heat olive oil in a large saucepan.
2
Cook the minced onion and garlic.
3
Remove Step 1 to a plate.
4
Cook the ground meat in the same pot and season with salt and pepper.
5
Return Step 1 to Step 2.
6
Add the flour, cinnamon, and thyme.
7
Pour in the soup stock and boil for 5-6 minutes.
8
Add the tomato puree and Worcestershire sauce to flavor.
9
Boil or steam the potatoes and remove the skins while still hot.
10
Mash them and combine with the butter.
11
Place Step 4 into a heat-resistant dish.
12
Top with Step 5.
13
Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese.
14
Bake for 10 minutes at 180C.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 450 grams Ground lamb, 1/2 Onion (minced), 40 grams Carrot (minced), 1/2 clove Garlic (minced), and more.

Yes, Shepard's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepard's Pie

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