Chocolate Vanilla Pudding

1. 1

   Scald 2 1/2 cups milk in top of double boiler.

2. 2

   Combine sugar, salt and cornstarch.

3. 3

   Add remaining milk to make a smooth paste. Add some of the hot milk to the paste and mix thoroughly.

4. 4

   Then add the paste to hot milk and cook until thickened, stirring constantly.

5. 5

   Beat egg yolks and add some of the hot pudding, then add egg yolks to mixture and cook for 2 minutes.

6. 6

   Remove from heat and add butter and vanilla.

7. 7

   Chill thoroughly and top with meringue.

No additional tips available.