Shepard's Pie

1. 1

   Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.

2. 2

   Chop and boil the potatoes until fork tender and drain the water.

3. 3

   Once the beef mixture has browned, add in the frozen veg and half the butter.

4. 4

   Once the mixture has thickened, turn off the heat and cover.

5. 5

   Add the milk and remaining butter to the potatoes and mash.

6. 6

   (season to taste)

7. 7

   Layer the beef mixture into an oven safe dish, with the potatoes on top.

8. 8

   Evenly sprinkle the cheese atop the potatoes.

9. 9

   Bake in the oven at 350 until golden brown and serve.

No additional tips available.