French Silk Pie

1. 1

   Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.

2. 2

   Add eggs, one at a time, beating on high speed for 10 minutes between each egg.

3. 3

   Add vanilla.

4. 4

   Mix well.

5. 5

   Mixture wil be very creamy and rather thin.

6. 6

   Pour into cooled, baked 8-inch pie crust and place in refrigerator until firm, 2 to 3 hours.

7. 7

   Serve very thin slices since this is very rich!

8. 8

   Garnish with whipped cream.

No additional tips available.