Shenkli (Swiss Doughnuts)

1. 1

   In a large mixing bowl, cream butter and sugar. Add eggs, lemon zest, and lemon flavoring of your choice.

2. 2

   In another large mixing bowl, sift together 4 cups of the flour, salt, baking soda and cream of tartar.

3. 3

   Add this to the butter/sugar mixture and mix well.

4. 4

   Add the remaining flour to the dough, one cup at a time (dough should be very stiff).

5. 5

   Roll by hand into long 1-inch-thick rolls (like snakes). Cut rolls into two-inch lengths and shape like fat fingers.

6. 6

   Chill 4 hours or overnight in refrigerator.

7. 7

   Deep-fry chilled dough in batches in hot oil until golden brown (if using a deep-fryer, use manufacturer's suggested setting. If using a deep skillet on the stovetop, heat oil until it shimmers but doesn't smoke).

8. 8

   Drain on paper towels. Serve.

9. 9

   These can be frozen once cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.