Green Split Pea Soup

1. 1

   Saute onion, garlic, carrots and celery in olive oil until soft.

2. 2

   Add rinsed peas, water and broth to a large pot. Bring to a boil, cover and reduce heat to a simmer.

3. 3

   Cover and simmer for 4-5 hours until peas are tender and liquid has cooked down.

4. 4

   Season to taste with salt and pepper.

5. 5

   To get a smooth texture place cooked soup in a blender to puree (caution - for most ordinary blenders you will need to puree in very small batches or let the soup cool before pureeing). Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.