Butterscotch Brownie Mix

1. 1

   Layer ingredients in order given in a 1-quart wide-mouth canning jar.

2. 2

   Press each layer firmly in place before adding next ingredient.

3. 3

   Attach this to the Jar.

4. 4

   Butterscotch Brownies 1 Empty jar of brownie mix into large mixing bowl.

5. 5

   Use your hands to thoroughly blend mix; 2 Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp vanilla (opt.); 3 Mix until completely blended; 4 Spread batter into a sprayed 9x13 metal pan; 5 Bake at 375 degrees F for 25 minutes.

6. 6

   Cool 15 minutes in baking pan.

7. 7

   Cut brownies into 1 1/2 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.