Shelly's Weird Casserole Recipe

Name: Shelly's Weird Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, cooked and drained; 1 teaspoon salt; ¼ teaspoon pepper (or to taste ( knock yourself out); 1 fresh garlic clove, minced; 3 lbs yellow squash, sliced (I prefer yellow) or 3 lbs zucchini (I prefer yellow); 1 green pepper, chopped fine; 1 medium onion, chopped fine; 2 tablespoons butter or 2 tablespoons margarine; 1 cup sharp cheddar cheese, shredded; 2 eggs; 2 cups cottage cheese; 2 teaspoons fresh parsley, chopped (optional); 2 tablespoons parmesan cheese, grated

Servings: persons

1 lb ground beef, cooked and drained
1 teaspoon salt
¼ teaspoon pepper (or to taste ( knock yourself out)
1 fresh garlic clove, minced
3 lbs yellow squash, sliced (I prefer yellow) or 3 lbs zucchini (I prefer yellow)
1 green pepper, chopped fine
1 medium onion, chopped fine
2 tablespoons butter or 2 tablespoons margarine
1 cup sharp cheddar cheese, shredded
2 eggs
2 cups cottage cheese
2 teaspoons fresh parsley, chopped (optional)
2 tablespoons parmesan cheese, grated

1
Place first set of ingredients (cooked and drained ground beef, salt, pepper and garlic) in bottom of 9 x 13 pan.
2
Cook sliced yellow squash in boiling water until tender.
3
Drain well.
4
Mash cooked squash together with green pepper, onion and butter/margarine.
5
Spread squash over meat layer and sprinkle with grated sharp cheddar cheese.
6
For third set of ingredients: beat eggs, fold in cottage cheese and parsley.
7
Spoon over squash/cheese layer.
8
Sprinkle with parmesan.
9
Bake in 350 degree oven for 35 to 45 minutes.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, cooked and drained, 1 teaspoon salt, ¼ teaspoon pepper (or to taste ( knock yourself out), 1 fresh garlic clove, minced, and more.

Yes, Shelly's Weird Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelly's Weird Casserole

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