How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Orange Roast Beef?

You need 9 ingredients. The key ingredients include: 1 (4 lb.) lean boneless rump roast, 3/4 c. unsweetened orange juice, 1/2 c. cooking wine, 2 tsp. grated orange rind, and more.

Is Savory Orange Roast Beef suitable as meat & poultry?

Yes, Savory Orange Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Orange Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Orange Roast Beef Recipe

Name: Savory Orange Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) lean boneless rump roast; 3/4 c. unsweetened orange juice; 1/2 c. cooking wine; 2 tsp. grated orange rind; 1 tsp. dried whole thyme; 1/2 tsp. paprika; 1/4 tsp. garlic powder; 1/4 c. plus 3 Tbsp. unsweetened orange juice; 1/4 c. plus 3 Tbsp. orange marmalade

Savory Orange Roast Beef – a delicious recipe with rump roast, orange juice, cooking wine, orange rind, thyme, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) lean boneless rump roast
3/4 c. unsweetened orange juice
1/2 c. cooking wine
2 tsp. grated orange rind
1 tsp. dried whole thyme
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 c. plus 3 Tbsp. unsweetened orange juice
1/4 c. plus 3 Tbsp. orange marmalade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Meat & Poultry

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Savory Orange Roast Beef

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