Shelly'S Super Salad

1. 1

   Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. 2

   In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers.

3. 3

   Pour enough salad dressing to coat; toss and serve with fat-free croutons or melba toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.