Coleslaw With Old Bay Seasoning

1. 1

   Cut the cabbage into wedges. Cut out and discard the hard core from each wedge. Using a food processor fitted with the slicing disk, cut the cabbage into fine shreds. (The cabbage can also be thinly sliced by hand). Transfer to a large bowl.

2. 2

   Fit the processor with a shredding disk and shred the carrots. (The carrots can also be shredded by hand using the largest holes of a box grater-shredder). Add the carrots to the bowl with the cabbage.

3. 3

   Sprinkle the cabbage and carrots with the vinegar and mix well. Stir in the bell pepper strips and green onion.

4. 4

   Add the mayonnaise and Old Bay Seasoning and mix well. Cover and refrigerate until chilled, at least 2 hours. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.