How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly'S Hot Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, 1 (10 3/4 ounce) can condensed cream of potato soup, 1 cup frozen small shrimp or (8 ounce) can small shrimp, 1/2 teaspoon prepared horseradish, and more.

Is Shelly'S Hot Shrimp Dip suitable as seafood?

Yes, Shelly'S Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shelly'S Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shelly'S Hot Shrimp Dip Recipe

Name: Shelly'S Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese; 1 (10 3/4 ounce) can condensed cream of potato soup; 1 cup frozen small shrimp or (8 ounce) can small shrimp; 1/2 teaspoon prepared horseradish; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons finely mince onions (can be dried onion); 1/3 cup slivered almonds (optional); 8 ounces grated cheddar cheese

Shelly'S Hot Shrimp Dip – a delicious recipe with cream cheese, condensed cream, shrimp, horseradish, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can condensed cream of potato soup
1 cup frozen small shrimp or (8 ounce) can small shrimp
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons finely mince onions (can be dried onion)
1/3 cup slivered almonds (optional)
8 ounces grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Shelly'S Hot Shrimp Dip

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