How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells With Shrimp and Green Beans in Garlic Oil?

You need 8 ingredients. The key ingredients include: ¼ cup olive oil, 2 garlic cloves, crushed, ¼ teaspoon crushed red pepper flakes, 8 ounces shrimp, shelled, deveined and coarsely chopped, and more.

Is Shells With Shrimp and Green Beans in Garlic Oil suitable as seafood?

Yes, Shells With Shrimp and Green Beans in Garlic Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shells With Shrimp and Green Beans in Garlic Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Shrimp and Green Beans in Garlic Oil

Name: Shells With Shrimp and Green Beans in Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 garlic cloves, crushed; ¼ teaspoon crushed red pepper flakes; 8 ounces shrimp, shelled, deveined and coarsely chopped; 2 tablespoons sun-dried tomatoes, thinly sliced; 2 tablespoons parsley, chopped; 8 ounces medium pasta shells; 8 ounces fresh green beans

Try this homemade Shells With Shrimp and Green Beans in Garlic Oil recipe the whole family will love. Made with olive oil, garlic, red pepper and shrimp…

This Shells With Shrimp and Green Beans in Garlic Oil relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, crushed red pepper flakes and parsley, chopped. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

¼ cup olive oil
2 garlic cloves, crushed
¼ teaspoon crushed red pepper flakes
8 ounces shrimp, shelled, deveined and coarsely chopped
2 tablespoons sun-dried tomatoes, thinly sliced
2 tablespoons parsley, chopped
8 ounces medium pasta shells
8 ounces fresh green beans

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

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