Shells With Shrimp and Green Beans in Garlic Oil

1. 1

   Heat the olive oil in a medium skillet; stir in garlic and red pepper; saute over low heat for 1 minute.

2. 2

   Raise heat to high; immediately add the shrimp.

3. 3

   Saute, stirring constantly, until they become pink, about 3 minutes.

4. 4

   Stir in sun-dried tomatoes and parsley.

5. 5

   Remove from heat.

6. 6

   Cook the shells and beans together in plenty of boiling salted water until they are tender, about 12 minutes.

7. 7

   Drain.

8. 8

   Toss shrimp mixture, shells and beans together.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.