Shells With Sausage And Peppers Recipe

Name: Shells With Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package medium pasta shells; 6 tablespoons olive oil; 1 1/4 lbs bulk sweet Italian sausage; 1 cup white wine (I use chicken broth); 1 large onion, chopped; 1 large green pepper, cut into strips; 1 large red pepper, cut into strips; 3 garlic cloves, minced; 1/4 cup chopped parsley; 1/2 cup grated parmesan cheese; 1/2 teaspoon salt

Servings: persons

1 (16 ounce) package medium pasta shells
6 tablespoons olive oil
1 1/4 lbs bulk sweet Italian sausage
1 cup white wine (I use chicken broth)
1 large onion, chopped
1 large green pepper, cut into strips
1 large red pepper, cut into strips
3 garlic cloves, minced
1/4 cup chopped parsley
1/2 cup grated parmesan cheese
1/2 teaspoon salt

1
Prepare pasta as directed on package and drain.
2
Toss with 2 T. of the olive oil and set aside.
3
Cook and stir sausage until well cooked and drain fat.
4
Stir in wine (or broth) and cook 10 minutes.
5
Remove mixture from skillet and set aside.
6
Add remaining oil to skillet along with onion and peppers.
7
Cook and stir until peppers are crisp-tender.
8
Add garlic and cook 30 seconds.
9
Add cooked sausage and parsley and heat through.
10
Add with cheese and salt to pasta in a large bowl.
11
Toss and serve.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package medium pasta shells, 6 tablespoons olive oil, 1 1/4 lbs bulk sweet Italian sausage, 1 cup white wine (I use chicken broth), and more.

Yes, Shells With Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Sausage And Peppers

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