Shells With Sausage And Peppers Recipe

Name: Shells With Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package medium pasta shells; 6 tablespoons olive oil; 1 1/4 lbs bulk sweet Italian sausage; 1 cup white wine (I use chicken broth); 1 large onion, chopped; 1 large green pepper, cut into strips; 1 large red pepper, cut into strips; 3 garlic cloves, minced; 1/4 cup chopped parsley; 1/2 cup grated parmesan cheese; 1/2 teaspoon salt

Servings: persons

1 (16 ounce) package medium pasta shells
6 tablespoons olive oil
1 1/4 lbs bulk sweet Italian sausage
1 cup white wine (I use chicken broth)
1 large onion, chopped
1 large green pepper, cut into strips
1 large red pepper, cut into strips
3 garlic cloves, minced
1/4 cup chopped parsley
1/2 cup grated parmesan cheese
1/2 teaspoon salt

1
Prepare pasta as directed on package and drain.
2
Toss with 2 T. of the olive oil and set aside.
3
Cook and stir sausage until well cooked and drain fat.
4
Stir in wine (or broth) and cook 10 minutes.
5
Remove mixture from skillet and set aside.
6
Add remaining oil to skillet along with onion and peppers.
7
Cook and stir until peppers are crisp-tender.
8
Add garlic and cook 30 seconds.
9
Add cooked sausage and parsley and heat through.
10
Add with cheese and salt to pasta in a large bowl.
11
Toss and serve.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package medium pasta shells, 6 tablespoons olive oil, 1 1/4 lbs bulk sweet Italian sausage, 1 cup white wine (I use chicken broth), and more.

Yes, Shells With Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shells With Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions