How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells With Salsa Cruda?

You need 12 ingredients. The key ingredients include: 5 cups seeded chopped tomatoes (about 2 pounds), 1/2 cup chopped red onion, 1/2 cup thinly sliced fresh basil, 1/2 cup chopped fresh parsley, and more.

Is Shells With Salsa Cruda suitable as snacks & appetizers?

Yes, Shells With Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shells With Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shells With Salsa Cruda Recipe

Name: Shells With Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups seeded chopped tomatoes (about 2 pounds); 1/2 cup chopped red onion; 1/2 cup thinly sliced fresh basil; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 2 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 8 ounces medium shell pasta; 1/2 cup (2 ounces) shredded sharp provolone cheese

Try this homemade Shells With Salsa Cruda recipe the whole family will love. Made with tomatoes, red onion, fresh basil and parsley. Easy step-by-step i…

This Shells With Salsa Cruda relies on simple, everyday ingredients such as chopped red onion, thinly sliced fresh basil, chopped fresh parsley and chopped fresh mint. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shells With Salsa Cruda

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions