How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells With Salsa Cruda?

You need 12 ingredients. The key ingredients include: 5 cups seeded chopped tomatoes (about 2 pounds), 1/2 cup chopped red onion, 1/2 cup thinly sliced fresh basil, 1/2 cup chopped fresh parsley, and more.

Is Shells With Salsa Cruda suitable as snacks & appetizers?

Yes, Shells With Salsa Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shells With Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shells With Salsa Cruda Recipe

Name: Shells With Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups seeded chopped tomatoes (about 2 pounds); 1/2 cup chopped red onion; 1/2 cup thinly sliced fresh basil; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh mint; 2 tablespoons extra-virgin olive oil; 2 teaspoons balsamic vinegar; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; 8 ounces medium shell pasta; 1/2 cup (2 ounces) shredded sharp provolone cheese

Shells With Salsa Cruda

Eats Now Editorial Team · 455 kcal · Snacks & Appetizers

Shells With Salsa Cruda – a delicious recipe with tomatoes, red onion, fresh basil, parsley, fresh mint, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Shells With Salsa Cruda

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