Shells With Mushroom Sauce Recipe

Name: Shells With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white mushroom; ¼ cup extra virgin olive oil; 1 small onion, finely diced; 2 garlic cloves, slightly smashed; 4 red ripe tomatoes, peeled, seeded, and chopped; 1 sprig fresh rosemary, leaves only, finely minced; 2 anchovy fillets, very finely minced; fresh ground black pepper; 1 lb medium pasta shell; grated parmesan cheese

Servings: persons

1
Trim stems of mushrooms and cut into vertical slices; set aside.
2
Heat olive oil in a large skillet; add in onion and garlic; cook slowly over low heat for about 10 minutes, or until onion wilts and softens.
3
Add in mushrooms and cook over high heat until they are tender and the liquid they throw off nearly completely evaporates.
4
Add in tomatoes and rosemary; cook until tomatoes begin to break down and release their juices, about 5 minutes.
5
Add in anchovy fillets and pepper to taste, mixing well.
6
Cook just until anchovies melt into the sauce.
7
Cook pasta shells in a large amount of boiling salted water until al dente.
8
Drain shells in a colander; transfer pasta and the hot mushrooms sauce to a large, shallow bowl.
9
Toss to mix well; serve immediately, passing parmesan at the table.

678

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb white mushroom, ¼ cup extra virgin olive oil, 1 small onion, finely diced, 2 garlic cloves, slightly smashed, and more.

Yes, Shells With Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shells With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions