Shells With Mushroom Sauce Recipe

Name: Shells With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white mushroom; ¼ cup extra virgin olive oil; 1 small onion, finely diced; 2 garlic cloves, slightly smashed; 4 red ripe tomatoes, peeled, seeded, and chopped; 1 sprig fresh rosemary, leaves only, finely minced; 2 anchovy fillets, very finely minced; fresh ground black pepper; 1 lb medium pasta shell; grated parmesan cheese

Servings: persons

1 lb white mushroom
¼ cup extra virgin olive oil
1 small onion, finely diced
2 garlic cloves, slightly smashed
4 red ripe tomatoes, peeled, seeded, and chopped
1 sprig fresh rosemary, leaves only, finely minced
2 anchovy fillets, very finely minced
fresh ground black pepper
1 lb medium pasta shell
grated parmesan cheese

1
Trim stems of mushrooms and cut into vertical slices; set aside.
2
Heat olive oil in a large skillet; add in onion and garlic; cook slowly over low heat for about 10 minutes, or until onion wilts and softens.
3
Add in mushrooms and cook over high heat until they are tender and the liquid they throw off nearly completely evaporates.
4
Add in tomatoes and rosemary; cook until tomatoes begin to break down and release their juices, about 5 minutes.
5
Add in anchovy fillets and pepper to taste, mixing well.
6
Cook just until anchovies melt into the sauce.
7
Cook pasta shells in a large amount of boiling salted water until al dente.
8
Drain shells in a colander; transfer pasta and the hot mushrooms sauce to a large, shallow bowl.
9
Toss to mix well; serve immediately, passing parmesan at the table.

678

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb white mushroom, ¼ cup extra virgin olive oil, 1 small onion, finely diced, 2 garlic cloves, slightly smashed, and more.

Yes, Shells With Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Mushroom Sauce

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