Shells With Meat Sauce Casserole Recipe

Name: Shells With Meat Sauce Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. large shells, cooked as directed on pkg.; 3 tsp. margarine; 1 1/2 lb. ground beef; 1/3 c. minced onion; 1/4 c. minced celery; 1 small piece garlic, minced; 1/3 c. Parmesan cheese; 1 tsp. salt; 1/3 c. dry bread crumbs; 2 pt. spaghetti sauce

Servings: persons

1/2 pkg. large shells, cooked as directed on pkg.
3 tsp. margarine
1 1/2 lb. ground beef
1/3 c. minced onion
1/4 c. minced celery
1 small piece garlic, minced
1/3 c. Parmesan cheese
1 tsp. salt
1/3 c. dry bread crumbs
2 pt. spaghetti sauce

1
Melt margarine in skillet.
2
Add ground beef and brown.
3
Add onion, celery and garlic.
4
Cover until celery is tender.
5
Remove from heat.
6
Add Parmesan cheese, salt and bread crumbs.
7
Stuff each shell with cooled meat mixture.
8
Pour 1 jar of spaghetti sauce in casserole.
9
Place in shell.
10
Pour second jar over shells.
11
Cover and bake at 350u00b0 for 30 minutes.
12
Can top with Mozzarella cheese.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. large shells, cooked as directed on pkg., 3 tsp. margarine, 1 1/2 lb. ground beef, 1/3 c. minced onion, and more.

Yes, Shells With Meat Sauce Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Meat Sauce Casserole

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