How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells With Hazelnut Pesto And Zucchini?

You need 12 ingredients. The key ingredients include: None None Hazelnut Pesto, 1 bunch basil leaves, 1/2 cup hazelnuts, roasted, 1/3 cup olive oil, and more.

Is Shells With Hazelnut Pesto And Zucchini suitable as pasta & noodles?

Yes, Shells With Hazelnut Pesto And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Shells With Hazelnut Pesto And Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells With Hazelnut Pesto And Zucchini Recipe

Name: Shells With Hazelnut Pesto And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Hazelnut Pesto; 1 bunch basil leaves; 1/2 cup hazelnuts, roasted; 1/3 cup olive oil; 1 oz Parmesan, grated; 1 clove garlic, chopped; None None Shells with Hazelnut Pesto and Zucchini; 14 oz large shell pasta; 2 tbsp olive oil; 2 None zucchini, sliced into ribbons; 3.5 oz feta, crumbled; 1/3 cup mint leaves, torn

Shells With Hazelnut Pesto And Zucchini

Eats Now Editorial Team · 722 kcal · Pasta & Noodles

Shells With Hazelnut Pesto And Zucchini – a delicious recipe with Hazelnut Pesto, basil, hazelnuts, olive oil, Parmesan, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Shells With Hazelnut Pesto And Zucchini

How did you like this recipe?

Frequently Asked Questions