Shells With Crispy Pancetta And Spinach - Giada De

Name: Shells With Crispy Pancetta And Spinach - Giada De Laurentiis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shells; 1 (12 ounce) package jumbo pasta shells; 2 tablespoons olive oil; 1/2 lb thick cut pancetta, cut into 3/4-inch cubes; 2 lbs frozen spinach, thawed and drained; 1 (15 ounce) container whole milk ricotta cheese; 1 cup grated asiago cheese; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon freshly grated nutmeg; Sauce; 1 tablespoon butter; 1 garlic clove, minced; 1 cup cream; 2 cups grated asiago cheese, plus 1/4 cup; 1/4 cup chopped fresh parsley; 1/4 teaspoon fresh ground black pepper

Servings: persons

Shells
1 (12 ounce) package jumbo pasta shells
2 tablespoons olive oil
1/2 lb thick cut pancetta, cut into 3/4-inch cubes
2 lbs frozen spinach, thawed and drained
1 (15 ounce) container whole milk ricotta cheese
1 cup grated asiago cheese
1/2 teaspoon fresh ground black pepper
1/4 teaspoon freshly grated nutmeg
Sauce
1 tablespoon butter
1 garlic clove, minced
1 cup cream
2 cups grated asiago cheese, plus 1/4 cup
1/4 cup chopped fresh parsley
1/4 teaspoon fresh ground black pepper

1
Preheat oven to 375 degrees.
2
Shells:
3
Boil large pot of salted water over high heat.
4
Add pasta and cook until tender but firm to bite, 8-10 minutes.
5
Drain pasta.
6
Warm olive oil in large skillet over medium heat.
7
Add pancetta, cook until lightly golden, about 5 minutes.
8
Remove pancetta with slotted spoon to large bowl, let cool.
9
Add spinach, ricotta and asiago cheeses, pepper and nutmeg to bowl.
10
Stir to combine.
11
Stuff shells with about 2 TBS. of spinach mixture.
12
Place shells in large buttered baking dish.
13
Sauce:
14
Melt butter in medium saucepan.
15
Add garlic and cook for 1 minute.
16
Add cream and simmer.
17
Turn heat to very low and add 2 cups of asiago cheese, parsley, and pepper.
18
Stir until cheese is melted.
19
Pour sauce over shells.
20
Top with remaining 1/4 cup asiago cheese.
21
Bake until golden on top, about 25 minutes.
22
Remove and serve immediately.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Shells, 1 (12 ounce) package jumbo pasta shells, 2 tablespoons olive oil, 1/2 lb thick cut pancetta, cut into 3/4-inch cubes, and more.

Yes, Shells With Crispy Pancetta And Spinach - Giada De Laurentiis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shells With Crispy Pancetta And Spinach - Giada De Laurentiis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions