How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shells, Sweets, Sausage And Sage ?

You need 11 ingredients. The key ingredients include: 1 lb pasta shells, 2 medium sweet potatoes, peeled and diced, 1 lb Italian sausage, casing removed, 3 TBSP Bertolli olive oil, and more.

Is Shells, Sweets, Sausage And Sage suitable as meat & poultry?

Yes, Shells, Sweets, Sausage And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shells, Sweets, Sausage And Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells, Sweets, Sausage And Sage Recipe

Name: Shells, Sweets, Sausage And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta shells; 2 medium sweet potatoes, peeled and diced; 1 lb Italian sausage, casing removed; 3 TBSP Bertolli olive oil; 2-3 garlic cloves, chopped; 2 TBSP chopped fresh sage; 1/2 cup chicken stock; 1/2 cup heavy cream; 2 TBSP parmesan cheese; Sage leaves; Salt and pepper

Try this homemade Shells, Sweets, Sausage And Sage recipe the whole family will love. Made with pasta shells, sweet potatoes, Italian sausage and olive …

This Shells, Sweets, Sausage And Sage relies on simple, everyday ingredients such as pasta shells, bertolli olive oil, garlic cloves, chopped and chopped fresh sage. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shells, Sweets, Sausage And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions