Shells And Stuffing With Light Tomato Sauce

1. 1

   Heat oil in a large, deep skillet and cook the onion for 8 minutes over low heat or until it is very soft, but not browned. Pour the tomatoes into a large bowl and crush them with your hands.

2. 2

   Add the tomatoes to the skillet with the garlic, crushed pepper, salt and pepper.

3. 3

   Bring sauce to a boil; lower the heat and simmer gently for 30 minutes until the sauce is thickened, but not too reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.