Shells and Cheese Recipe

Name: Shells and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 ounces cream cheese; 15 ounces ricotta cheese; 6 ounces swiss cheese, grated; 16 ounces mozzarella cheese, grated; ½ cup sour cream; 1 cup small curd cottage cheese; 1 well beaten egg; ½ teaspoon onion salt; 1 tablespoon parsley flakes; ½ teaspoon salt; ¼ teaspoon pepper; 12 ounces jumbo pasta shells; 30 -32 ounces spaghetti sauce; parmesan cheese

Servings: persons

8 ounces cream cheese
15 ounces ricotta cheese
6 ounces swiss cheese, grated
16 ounces mozzarella cheese, grated
½ cup sour cream
1 cup small curd cottage cheese
1 well beaten egg
½ teaspoon onion salt
1 tablespoon parsley flakes
½ teaspoon salt
¼ teaspoon pepper
12 ounces jumbo pasta shells
30 -32 ounces spaghetti sauce
parmesan cheese

1
Mix together cream cheese, ricotta cheese, Swiss cheese, and mozzarella cheese.
2
Stir in sour cream, cottage cheese, beaten egg, onion salt, parsley flakes, salt, and pepper.
3
Precook pasta shells and rinse in cold water.
4
Pour 1 cup spaghetti sauce in a 9x13 inch pan.
5
Fill each shell with 2 Tbsp cheese mixture and place in pan.
6
Pour remaining spaghettti sauce over shells.
7
Bake 20 min covered at 350, remove cover, top with Parmesan cheese and bake uncovered for 15 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces cream cheese, 15 ounces ricotta cheese, 6 ounces swiss cheese, grated, 16 ounces mozzarella cheese, grated, and more.

Yes, Shells and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shells and Cheese

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