Shellfish Pie

Name: Shellfish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sea scallops; 3/4 lb. large shrimp; 1/2 lb. crabmeat; 1/4 lb. cooked lobster, cut up; 1/2 lb. butter; 1/3 c. all-purpose flour; 1 c. chopped onions; 1 c. chopped celery; 2 cloves garlic, minced; 1 c. sherry; 1 tsp. thyme leaves, crumbled; 2 cubes or envelopes chicken bouillon; 1/4 lb. mushrooms, sliced; 1 sheet frozen puff pastry (half 17 1/4 oz. pkg.)

Eats Now Editorial Team · 689 kcal · Seafood

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Shellfish Pie – a delicious recipe with shrimp, crabmeat, lobster, butter, all-purpose, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. sea scallops
3/4 lb. large shrimp
1/2 lb. crabmeat
1/4 lb. cooked lobster, cut up
1/2 lb. butter
1/3 c. all-purpose flour
1 c. chopped onions
1 c. chopped celery
2 cloves garlic, minced
1 c. sherry
1 tsp. thyme leaves, crumbled
2 cubes or envelopes chicken bouillon
1/4 lb. mushrooms, sliced
1 sheet frozen puff pastry (half 17 1/4 oz. pkg.)

1
In large skillet over high flame, bring 1 cup water to boil. Add scallops and shrimp and cook 3 to 5 minutes, just until scallops look opaque and shrimp turn pink.
2
Remove from heat; reserve 1 cup cooking liquid.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. sea scallops, 3/4 lb. large shrimp, 1/2 lb. crabmeat, 1/4 lb. cooked lobster, cut up, and more.

Yes, Shellfish Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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