How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish, Fennel and White Bean Salad?

You need 13 ingredients. The key ingredients include: 3/4 pound squid, cleaned, tentacles removed and, body sacs cut into 1/4-inch rings, 3/4 pound shrimp, (same size as squid) shelled and, deveined, and more.

Is Shellfish, Fennel and White Bean Salad suitable as seafood?

Yes, Shellfish, Fennel and White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish, Fennel and White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shellfish, Fennel and White Bean Salad Recipe

Name: Shellfish, Fennel and White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound squid, cleaned, tentacles removed and; body sacs cut into 1/4-inch rings; 3/4 pound shrimp, (same size as squid) shelled and; deveined; 1 1/2 cups cooked cannellini beans; 1/2 cup thinly sliced fennel; 1/2 cup thinly sliced red onion; 2 tablespoons of fresh lemon juice; 1 tablespoon of red wine vinegar; 2 teaspoons dijon mustard; Salt and pepper to taste; 6 tablespoons extra-virgin olive oil, or to taste; 3 tablespoons minced fresh parsley, dill or chervil

Fresh, crisp and full of flavor — this Shellfish, Fennel and White Bean Salad is a must-try. Made with body sacs, shrimp, beans and fennel. Easy step-by…

This Shellfish, Fennel and White Bean Salad relies on simple, everyday ingredients such as deveined, cooked cannellini beans, thinly sliced fennel and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shellfish, Fennel and White Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions