How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shellfish, Fennel and White Bean Salad?

You need 13 ingredients. The key ingredients include: 3/4 pound squid, cleaned, tentacles removed and, body sacs cut into 1/4-inch rings, 3/4 pound shrimp, (same size as squid) shelled and, deveined, and more.

Is Shellfish, Fennel and White Bean Salad suitable as seafood?

Yes, Shellfish, Fennel and White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shellfish, Fennel and White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shellfish, Fennel and White Bean Salad Recipe

Name: Shellfish, Fennel and White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound squid, cleaned, tentacles removed and; body sacs cut into 1/4-inch rings; 3/4 pound shrimp, (same size as squid) shelled and; deveined; 1 1/2 cups cooked cannellini beans; 1/2 cup thinly sliced fennel; 1/2 cup thinly sliced red onion; 2 tablespoons of fresh lemon juice; 1 tablespoon of red wine vinegar; 2 teaspoons dijon mustard; Salt and pepper to taste; 6 tablespoons extra-virgin olive oil, or to taste; 3 tablespoons minced fresh parsley, dill or chervil

Shellfish, Fennel and White Bean Salad

Eats Now Editorial Team · 418 kcal · Seafood

Shellfish, Fennel and White Bean Salad – a delicious recipe with body sacs, shrimp, beans, fennel, red onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shellfish, Fennel and White Bean Salad

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