Nawlin’S Low Country Boil

1. 1

   In a large stock pot, bring water and seasonings to a boil over high heat.

2. 2

   Squeeze the juice of the lemon into the boiling liquid.

3. 3

   Add the squeezed lemon rinds to the cooking liquid.

4. 4

   Carefully add potatoes to the pot and cook 6-8 or until almost tender.

5. 5

   Add corn and return to boil.

6. 6

   Reduce heat, add sausage and simmer 3 to 4 longer.

7. 7

   Add shrimp and boil until shrimp are opaque and pink, 3 to 4 minutes.

8. 8

   With a slotted spoon or tongs, remove potatoes, corn, sausage and shrimp to a large platter.

9. 9

   Ladle cooking liquid over the platter to moisten all the ingredients.

10. 10

    Serve with additional Louisiana Hot Sauce, Old Bay Seasoning, and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.