Shellfish Crepes Recipe

Name: Shellfish Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons shallots or scallions , green part included; 1 1/2 cups shrimp diced or shredded, cooked or canned; 1/4 cup vermouth dry, white; 1 x salt and black pepper; ⅓ cup vermouth; 2 tb Cornstarch, mix milk; 1 1/2 cups light cream (half&half) or heavy cream; 1/4 teaspoon salt; 1/2 cup swiss cheese grated; 1 dash nutmeg optional; 12 each crepes; 1/4 cup swiss cheese grated; 2 tablespoons butter

Servings: persons

2 tablespoons butter
3 tablespoons shallots or scallions , green part included
1 1/2 cups shrimp diced or shredded, cooked or canned
1/4 cup vermouth dry, white
1 x salt and black pepper
⅓ cup vermouth
2 tb Cornstarch, mix milk
1 1/2 cups light cream (half&half) or heavy cream
1/4 teaspoon salt
1/2 cup swiss cheese grated
1 dash nutmeg optional
12 each crepes
1/4 cup swiss cheese grated
2 tablespoons butter

1
To make the Filling: Heat butter to bubbling, stir in the shallots or scallions, then the shellfish.
2
Toss and stir for one minute.
3
Season with salt and pepper; add vermouth and boil rapidly until liquid has almost evaporated.
4
Set aside.
5
To make the Sauce: Heat vermouth and boil rapidly until reduced to a tablespoon.
6
Remove from heat and stir in cornstarch mixture, cream and seasonings.
7
Put back on heat and simmer for about 2 minutes stirring constatntly.
8
Blend in the cheese and stir to blend about a minute more.
9
To Assemble: Blend about half the sauce with the shellfish filling.
10
Place a big spoonful on the lower third of each crepe and roll up (you can tuck and roll like you would for blintzes) Arrange crepe close together in a lightly buttered baking dish.
11
Spoon the rest of the sauce over the crepes and sprinkle with cheese.
12
Dot with butter;may be refrigerated until ready to bake.
13
Fifteen to twenty minutes before serving bake in upper third of a preheated 425F oven until bubbling hot and cheese has browned lightly.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons shallots or scallions , green part included, 1 1/2 cups shrimp diced or shredded, cooked or canned, 1/4 cup vermouth dry, white, and more.

Yes, Shellfish Crepes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Crepes

How did you like this recipe?

Frequently Asked Questions