Shellfish Chowder Recipe

Name: Shellfish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp butter; 1/3 cup diced onions; 11/3 cups peeled and diced carrot; 1/3 cup diced celery; 1 cup quartered red bliss potatoes; 3/4 tsp paprika; 1/2 tsp thyme; Pinch of black pepper; 1/3 cup white wine; 1 1/2 tsp tomato paste; 1 cup diced tomatoes; 1 cup clam juice; 1/4 cup all-purpose flour; 2 cups 2% milk; 6 oz. chopped shrimp, peeled and deveined; 4 oz. chopped scallops; 1 tbsp sherry wine; 1 tbsp chopped fresh parsley

Servings: persons

2 tsp butter
1/3 cup diced onions
11/3 cups peeled and diced carrot
1/3 cup diced celery
1 cup quartered red bliss potatoes
3/4 tsp paprika
1/2 tsp thyme
Pinch of black pepper
1/3 cup white wine
1 1/2 tsp tomato paste
1 cup diced tomatoes
1 cup clam juice
1/4 cup all-purpose flour
2 cups 2% milk
6 oz. chopped shrimp, peeled and deveined
4 oz. chopped scallops
1 tbsp sherry wine
1 tbsp chopped fresh parsley

1
1. In a large saucepan, melt butter over medium heat.
2
2. Add onions, carrots, and celery. Cover and cook for 15 minutes, stirring asionally.
3
3. Add potatoes, paprika, thyme, pepper, white wine, tomato paste, diced tomatoes, and clam juice. Bring to boil. Cover again and reduce heat. Simmer for 20 to 25 minutes, or until potatoes are tender.
4
4. Place flour in a medium bowl. Slowly add milk, blending with a wire whip. Slowly stream milk mixture into chowder. Continue cooking over medium heat until thickened, about 5 minutes, stirring constantly to prevent scorching.
5
5. Stir in shrimp, scallops, sherry, and parsley. Bring to simmer - not a boil - and cook for approximately 2 to 3 minutes, or until seafood is cooked through.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tsp butter, 1/3 cup diced onions, 11/3 cups peeled and diced carrot, 1/3 cup diced celery, and more.

Yes, Shellfish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shellfish Chowder

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