Aunt Mary'S Chili Sauce Recipe

Name: Aunt Mary'S Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 qt. tomatoes, peeled; 2 onions, chopped fine (medium size); 1 green pepper, chopped fine; 1/2 pt. vinegar; 1 c. sugar; 1 Tbsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/8 tsp. cayenne pepper

Servings: persons

1 c. chopped celery
1 qt. tomatoes, peeled
2 onions, chopped fine (medium size)
1 green pepper, chopped fine
1/2 pt. vinegar
1 c. sugar
1 Tbsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. ground cloves
1/8 tsp. cayenne pepper

1
Peel and quarter tomatoes.
2
Let stand at least 2 hours to drain off juice so it won't take so long to cook down.
3
Four times this recipe will net about 7 to 8 pints.
4
Mix all ingredients and cook until thick as desired (6+ hours).
5
Cook slowly to prevent scorching.
6
Keep stirring regularly throughout cooking.
7
Place in clean, hot jars.
8
Seal and water bath for 15 to 20 minutes.
9
Very good served with roast beef or pork.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped celery, 1 qt. tomatoes, peeled, 2 onions, chopped fine (medium size), 1 green pepper, chopped fine, and more.

Yes, Aunt Mary'S Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary'S Chili Sauce

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