How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelley's Coleslaw Stuff?

You need 9 ingredients. The key ingredients include: 1 head cabbage (or 2 pkgs. of pre-shredded cabbage), 1 bunch cilantro, finely chopped, 2 limes, juice of, 1 (16 ounce) can corn, drained, and more.

Is Shelley's Coleslaw Stuff suitable as salads?

Yes, Shelley's Coleslaw Stuff falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shelley's Coleslaw Stuff?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shelley's Coleslaw Stuff Recipe

Name: Shelley's Coleslaw Stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (or 2 pkgs. of pre-shredded cabbage); 1 bunch cilantro, finely chopped; 2 limes, juice of; 1 (16 ounce) can corn, drained; 1 (16 ounce) can black olives, sliced; 2 cups shredded cheddar cheese; ½ cup ranch dressing; 2 jalapenos, finely chopped; salt and pepper

Try this homemade Shelley's Coleslaw Stuff recipe the whole family will love. Made with cabbage, cilantro, corn and black olives. Easy step-by-step inst…

This Shelley's Coleslaw Stuff relies on simple, everyday ingredients such as limes, juice of, (16 ounce) can corn, drained, shredded cheddar cheese and ranch dressing. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head cabbage (or 2 pkgs. of pre-shredded cabbage)
1 bunch cilantro, finely chopped
2 limes, juice of
1 (16 ounce) can corn, drained
1 (16 ounce) can black olives, sliced
2 cups shredded cheddar cheese
½ cup ranch dressing
2 jalapenos, finely chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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