Shelled Dried Broad Beans And Chicory Balls

1. 1

   Soak the broad beans in cold water for a night.

2. 2

   The day after, put two tablespoons of olive oil in a pan, add onion and fry over low heat for few minutes

3. 3

   Add drained broad beans and cover with water. Cook until broad beans are melted.

4. 4

   In another pan fry 2 tablespoons of oil with garlic cloves cut in halves and add washed chicory (don't drain it too much).

5. 5

   When chicory is ready chop it up and mix with broad beans puree. Add salt .

6. 6

   Make nut sized balls, dip in milk and roll them in sesame seeds.

7. 7

   Cook in hot oven for few minutes, just until sesame is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.