How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Caviar?

You need 7 ingredients. The key ingredients include: 2 (15 oz.) cans black-eyed peas, 2 small onions, thinly sliced, black cracked pepper to taste, 1 c. vegetable oil, and more.

Is Mississippi Caviar suitable as general?

Yes, Mississippi Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mississippi Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Caviar Recipe

Name: Mississippi Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans black-eyed peas; 2 small onions, thinly sliced; black cracked pepper to taste; 1 c. vegetable oil; 1/4 c. wine vinegar; 1 clove garlic, pressed; 1/2 tsp. salt

Mississippi Caviar – a delicious recipe with black-eyed peas, onions, black cracked pepper, vegetable oil, wine vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 oz.) cans black-eyed peas
2 small onions, thinly sliced
black cracked pepper to taste
1 c. vegetable oil
1/4 c. wine vinegar
1 clove garlic, pressed
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

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