Shell Salad

Name: Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked shell noodles; 8 green onions; 2 c. celery; 1 large jar pimentos; 4 tsp. vinegar; 6 hard-boiled eggs; 1/2 c. green pepper; 2 tsp. salt; 1/4 tsp. dry mustard; 1 c. sour cream; 1 c. salad dressing; 1/4 tsp. pepper; 1/2 c. chopped parsley

Eats Now Editorial Team · 872 kcal · Salads

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Shell Salad – a delicious recipe with noodles, green onions, celery, pimentos, vinegar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. cooked shell noodles
8 green onions
2 c. celery
1 large jar pimentos
4 tsp. vinegar
6 hard-boiled eggs
1/2 c. green pepper
2 tsp. salt
1/4 tsp. dry mustard
1 c. sour cream
1 c. salad dressing
1/4 tsp. pepper
1/2 c. chopped parsley

1
Mix all together and chill.

872

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. cooked shell noodles, 8 green onions, 2 c. celery, 1 large jar pimentos, and more.

Yes, Shell Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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