How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad?

You need 6 ingredients. The key ingredients include: 2 cans whole green beans (can use cooked or fresh), 2 green peppers, sliced or cubed, 1 yellow or red sweet pepper (for color), cherry tomatoes, sliced, and more.

Is Vegetable Salad suitable as salads?

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad Recipe

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole green beans (can use cooked or fresh); 2 green peppers, sliced or cubed; 1 yellow or red sweet pepper (for color); cherry tomatoes, sliced; 1 can black olives, sliced; 1 bottle Italian dressing (fat free)

Vegetable Salad – a delicious recipe with green beans, green peppers, red sweet pepper, cherry tomatoes, black olives, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans whole green beans (can use cooked or fresh)
2 green peppers, sliced or cubed
1 yellow or red sweet pepper (for color)
cherry tomatoes, sliced
1 can black olives, sliced
1 bottle Italian dressing (fat free)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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