Creamy Crock Pot Mac And Cheese

1. 1

   Set crock pot to low. Add Macaroni and mushroom soup. Mix it together until macaroni is coated. Add the creamcheese and the 2 cups of cheese. Cover.

2. 2

   Leave alone for 10-15 minutes....basically however long it takes for the cream cheese and shredded cheese to melt. If it starts to get thick and sticky, gradually add the milk so that it becomes creamier and a better consistency. Add the milk slowly to prevent it from watering down.

3. 3

   Let cook for 2-3 hours so that the noodles can cook through and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.