Escalloped Corn With Jiffy Mix Recipe

Name: Escalloped Corn With Jiffy Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 2 eggs, beaten; 1 stick margarine, cut up; 1 c. light sour cream; 4 Tbsp. chopped onion; 1 box Jiffy corn muffin mix; 6 Tbsp. butter; 2 Tbsp. sugar; 2 tsp. salt; 1 1/2 c. boiling water; 2 pkg. dry yeast (1 Tbsp.); 1/2 c. warm water; 4 eggs; 6 1/2 to 7 1/2 c. unbleached flour; 1 Tbsp. water; poppy seed

Servings: persons

1 can whole kernel corn
1 can cream-style corn
2 eggs, beaten
1 stick margarine, cut up
1 c. light sour cream
4 Tbsp. chopped onion
1 box Jiffy corn muffin mix
6 Tbsp. butter
2 Tbsp. sugar
2 tsp. salt
1 1/2 c. boiling water
2 pkg. dry yeast (1 Tbsp.)
1/2 c. warm water
4 eggs
6 1/2 to 7 1/2 c. unbleached flour
1 Tbsp. water
poppy seed

1
Combine butter, sugar and salt with boiling water.
2
Stir well and cool to lukewarm.
3
Dissolve yeast in warm water and let set until foamy.
4
Separate 1 egg, reserving yolk.
5
Add egg white and 3 remaining eggs and yeast to butter and water mixture. Gradually stir in 4 cups of flour and blend well.
6
Add remaining flour gradually to form a soft dough.
7
Cover and let rest 10 minutes.
8
Knead about 5 minutes.
9
Let rise in covered, greased bowl.
10
Punch down.
11
Divide dough into 2 or 3 parts.
12
Divide each part into 3 equal portions and roll each into a rope 12 to 15 inches long.
13
Braid these 3 ropes; tuck ends under.
14
Repeat with all the portions.

2355

kcal

Calories

172

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 2 eggs, beaten, 1 stick margarine, cut up, and more.

Yes, Escalloped Corn With Jiffy Mix falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Escalloped Corn With Jiffy Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions