Shelia's Boston Brown Bread

1. 1

   This bread is made in One Pound Coffee Cans and the recipe makes 4.

2. 2

   Preheat oven to 350.

3. 3

   Combine all dry ingreants and add the wet, mix by hand.

4. 4

   Pour the batter into 4 greased and floured 1 pound coffee cans.

5. 5

   Bake for 60 minutes.

6. 6

   Remove from oven, give each can a shake and cool for 20 minutes.

7. 7

   Shake cans every 5-10 minutes during cooling.

8. 8

   When you shake the bread out of the can let it stand on end to dry.

9. 9

   the bread will be sticky until completely cool, do not try to cut until cool.

* Per serving · 4 servings · Values may vary.

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