Shelby'S Extra Squirrelly Fudge

1. 1

   Mix butter, sugar and milk in heavy 2 1/2 to 3-quart saucepan. Bring to full boil, stirring constantly.

2. 2

   Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234u00b0, stirring constantly, to prevent scorching.

3. 3

   Remove from heat. Gradually stir in chips until melted.

4. 4

   Add creamy peanut butter. Add remaining ingredients; mix well.

5. 5

   Pour into 2 greased 8-inch square or one 13 x 9-inch baking pan.

6. 6

   Cool at room temperature; cut into squares. Makes 3 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.