Shelb'S Christmas Gingerbread Cookies Recipe

Name: Shelb'S Christmas Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 3/4 teaspoon baking soda; 1/2 cup stick margarine, melted; 1/4 cup milk; 1/2 cup molasses; 1/4 teaspoon vanilla; 1/4 teaspoon lemon juice; 2 cups flour

Servings: persons

1/2 cup brown sugar
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 teaspoon baking soda
1/2 cup stick margarine, melted
1/4 cup milk
1/2 cup molasses
1/4 teaspoon vanilla
1/4 teaspoon lemon juice
2 cups flour

1
Sift together flour, spices, and baking soda; set aside.
2
In another bowl combine melted margarine and brown sugar together until well combined. Add milk, molasses, vanilla and lemon juice. Add flour mixture. Mix well.
3
Let chill in fridge for about an hour.
4
Preheat oven to 350u00b0F.
5
Take cookie dough out of fridge, roll and shape into various shapes(gingerbread men, xmas trees, hearts, what ever tickles your fancy!) and decorate with sprinkles or chocolate chips for eyes, mouth, and buttons if desired.(you can wait until afterwards to decorate with icing too!).
6
Tranfer cookie shapes to ungreased cookie sheet and bake for 8-10 minutes.
7
Eat right hot of the oven or transfer to wire racks to cool.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brown sugar, 1 teaspoon ginger, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, and more.

Yes, Shelb'S Christmas Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shelb'S Christmas Gingerbread Cookies

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