Sheila'S Sticky Buns(Servings: 4) – a delicious recipe with margarine, nuts, brown sugar, water, cans biscuits, margarine. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven at 375u00b0.
2
Coat sides and bottom of a tube pan with 2 tablespoons margarine.
3
Sprinkle bottom of pan with 3 tablespoons of the nuts.
4
Set aside.
5
In a small pan, melt the 1/2 cup of margarine; add brown sugar, water and nuts.
6
Heat to boiling, stirring often.
7
Remove from heat.
8
Cut each biscuit in half and roll into a ball.
9
Place 20 balls in tube pan; sprinkle on some nuts and half of the sugar sauce.
10
Make a second layer, repeating the same process.
11
Bake at 375u00b0 for 20 to 25 minutes until golden brown.
12
When baked, invert pan immediately onto a large plate, allowing pan to remain over buns for a few moments to allow all the sauce to drip onto buns.
13
Remove pan.
14
Serve warm.
228
kcal
Calories
59
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. chopped nuts, 1 c. firmly packed brown sugar, 2 Tbsp. water, and more.
Yes, Sheila'S Sticky Buns(Servings: 4) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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