How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Spanish Bullabesa?

You need 15 ingredients. The key ingredients include: 1/4 c. olive oil, 3 celery ribs, chopped, 1 large onion, chopped, 4 cloves garlic, minced, and more.

Is Sheila'S Spanish Bullabesa suitable as seafood?

Yes, Sheila'S Spanish Bullabesa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sheila'S Spanish Bullabesa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Spanish Bullabesa Recipe

Name: Sheila'S Spanish Bullabesa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 3 celery ribs, chopped; 1 large onion, chopped; 4 cloves garlic, minced; 1 tsp. dried thyme; 1 bay leaf; 1 (28 oz.) can crushed tomatoes; 16 oz. clam juice; 1 c. dry white wine; 1 Tbsp. parsley, minced; 1 tsp. fennel powder; 1 lb. white fleshed fish; 1/2 lb. shrimp; 3/4 lb. scallops; salt and pepper to taste

Sheila'S Spanish Bullabesa

Eats Now Editorial Team · 222 kcal · Seafood

Sheila'S Spanish Bullabesa – a delicious recipe with olive oil, celery, onion, garlic, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sheila'S Spanish Bullabesa

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