Baked Fish With Potatoes(Pesce Con Patate El Forno) Recipe

Name: Baked Fish With Potatoes(Pesce Con Patate El Forno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) rockfish, cleaned; 3 lb. potatoes, peeled; 1 large onion, sliced; 1 (14 oz.) can tomatoes, chopped; 2 cloves garlic, chopped; 2 Tbsp. parsley; 1/4 c. Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. olive oil

Servings: persons

1 (2 lb.) rockfish, cleaned
3 lb. potatoes, peeled
1 large onion, sliced
1 (14 oz.) can tomatoes, chopped
2 cloves garlic, chopped
2 Tbsp. parsley
1/4 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. olive oil

1
Heat oven to 375u00b0.
2
Place fish in large baking dish and place potatoes (cut into
3
1/4-inch
4
thick
5
slices)
6
and onions around and on top of
7
fish.
8
Place
9
chopped tomatoes and juice all
10
over fish,
11
potatoes
12
and
13
onions.
14
Sprinkle
15
fish
16
with garlic, parsley, Parmesan cheese, salt and pepper.
17
Pour olive oil on fish and bake at 375u00b0 for 1 hour and 15 minutes.
18
Cover pan with tin foil,
19
removing
20
last 30 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) rockfish, cleaned, 3 lb. potatoes, peeled, 1 large onion, sliced, 1 (14 oz.) can tomatoes, chopped, and more.

Yes, Baked Fish With Potatoes(Pesce Con Patate El Forno) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Potatoes(Pesce Con Patate El Forno)

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