Try this homemade Sheila's Spaghetti With White Clam Sauce recipe the whole family will love. Made with clams, baby clams, olive oil and butter. Easy st…
This Sheila's Spaghetti With White Clam Sauce relies on simple, everyday ingredients such as (10 ounce) cans baby clams, olive oil, butter and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026