Sheila'S Sausage Stuff

1. 1

   Brown the sausage and drain.

2. 2

   Mix the cornbread mix as directed on the package and add the can of cream-style corn.

3. 3

   Add the drained sausage.

4. 4

   Stir to combine all ingredients.

5. 5

   Bake at 350u00b0 in a 13 x 9-inch pan until toothpick comes out clean.

6. 6

   Can be served as a dressing or with salsa or fried eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.