How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Sausage & Apple Ring?

You need 7 ingredients. The key ingredients include: 2 lbs bulk sausage, 1 1/2 cups cracker crumbs, 2 eggs, 1/2 cup milk, and more.

Is Sheila'S Sausage & Apple Ring suitable as meat & poultry?

Yes, Sheila'S Sausage & Apple Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheila'S Sausage & Apple Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Sausage & Apple Ring Recipe

Name: Sheila'S Sausage & Apple Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bulk sausage; 1 1/2 cups cracker crumbs; 2 eggs; 1/2 cup milk; 1/4 cup minced onion; 1 cup finely chopped peeled apple; parsley

Sheila'S Sausage & Apple Ring – a delicious recipe with sausage, cracker crumbs, eggs, milk, onion, peeled apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs bulk sausage
1 1/2 cups cracker crumbs
2 eggs
1/2 cup milk
1/4 cup minced onion
1 cup finely chopped peeled apple
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila'S Sausage & Apple Ring

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