Chicken Piccata With Artichoke Hearts Recipe

Name: Chicken Piccata With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/8 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds; 2 tablespoons olive oil; 1 clove garlic, minced; 1 onion, minced; 1/2 cup white wine; 1 (14.5 ounce) can chicken broth; 2 tablespoons lemon juice; 1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved; 1/4 cup capers, with liquid; 2 tablespoons butter

Servings: persons

3/4 cup all-purpose flour
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon Italian seasoning
4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds
2 tablespoons olive oil
1 clove garlic, minced
1 onion, minced
1/2 cup white wine
1 (14.5 ounce) can chicken broth
2 tablespoons lemon juice
1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved
1/4 cup capers, with liquid
2 tablespoons butter

1
Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. One by one, dredge the chicken pieces lightly in the prepared flour mixture.
2
Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned. Remove from the skillet and set aside.
3
Using the same skillet, cook and stir the garlic and onion until translucent, about 5 minutes. Pour the white wine into the skillet, turn the heat to high, and cook until the wine reduces by half, 4 to 5 minutes. Add the chicken broth, lemon juice, artichoke hearts, reserved artichoke liquid, and browned chicken to the skillet. Reduce the heat to medium and cook until the sauce thickens, about 20 minutes. Stir in the capers and butter.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/8 teaspoon garlic powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Yes, Chicken Piccata With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata With Artichoke Hearts

How did you like this recipe?

Frequently Asked Questions