Name: Sheila's Raisin Drop Cookies
Yield: 4 servings
Ingredients: 2 cups seedless raisins; 1 cup water; 1 teaspoon baking soda; 1 cup butter; 2 cups brown sugar, firmly packed; 3 eggs, lightly beaten; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 3 tablespoons all-purpose flour; 12 teaspoon salt; 12 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg

1

Put raisins and water in small saucepan and boil for 5 minutes.

2

Remove from heat and stir in baking soda; set aside to cool.

3

Cream together butter, brown sugar and eggs.

4

Add vanilla and mix well.

5

Add flour, salt, baking powder and spices; mix well.

6

Add raisins and water and stir to mix.

7

Drop by tablespoons onto ungreased cookie sheets.

8

Bake at 375 degrees F for 10-12 minutes.

9

Cool on racks.

Sheila's Raisin Drop Cookies

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