Bread Pudding

1. 1

   Beat together eggs, sugar, salt and 1 pint of milk, then add second pint of milk.

2. 2

   Add bread pieces, pecans and raisins to the liquid.

3. 3

   Pour mixture into greased 13 x 9-inch cake pan.

4. 4

   Put a pan of water in the oven under the pudding while baking.

5. 5

   Bake at 350u00b0 for about 1 hour.

6. 6

   When done, top with small marshmallows and return to oven for about 10 minutes or until the marshmallows have melted and are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.