How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila's Quick Creamy Chile Mushroom Soup?

You need 5 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans cream of mushroom soup, 1 (4 ounce) canchopped green chilies, 1 ½ cups milk, ½ cup sour cream, and more.

Is Sheila's Quick Creamy Chile Mushroom Soup suitable as soups & stews?

Yes, Sheila's Quick Creamy Chile Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sheila's Quick Creamy Chile Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila's Quick Creamy Chile Mushroom Soup Recipe

Name: Sheila's Quick Creamy Chile Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans cream of mushroom soup; 1 (4 ounce) canchopped green chilies; 1 ½ cups milk; ½ cup sour cream; fresh sliced mushrooms

Sheila's Quick Creamy Chile Mushroom Soup – a delicious recipe with cream of mushroom soup, green chilies, milk, sour cream, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 ounce) canchopped green chilies
1 ½ cups milk
½ cup sour cream
fresh sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sheila's Quick Creamy Chile Mushroom Soup

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