Creamy Potato/Cheddar Chowder Recipe

Name: Creamy Potato/Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water, boiling; 2 cups potatoes, diced; ½ cup carrot, chopped; ½ cup broccoli, chopped; ¼ cup onion, chopped; 1 ½ teaspoons salt; ½ teaspoon pepper; 1 garlic clove, chopped (optional); ¼ cup butter; ⅓ cup flour; 2 cups milk; 2 cups cheddar cheese, shredded; 1 cup ham, Cooked and cubed

Servings: persons

2 cups water, boiling
2 cups potatoes, diced
½ cup carrot, chopped
½ cup broccoli, chopped
¼ cup onion, chopped
1 ½ teaspoons salt
½ teaspoon pepper
1 garlic clove, chopped (optional)
¼ cup butter
⅓ cup flour
2 cups milk
2 cups cheddar cheese, shredded
1 cup ham, Cooked and cubed

1
In a large soup pot, add water to potatoes, carrots, broccoli, onion, salt and pepper.
2
Cover and simmer 10 minutes.
3
DO NOT DRAIN!
4
Make a white sauce with flour, butter and milk.
5
Add the cheese and stir well until melted.
6
Add ham.
7
Add all of this to the Potato/Carrot mixture.
8
Heat but dont boil.

1757

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, boiling, 2 cups potatoes, diced, ½ cup carrot, chopped, ½ cup broccoli, chopped, and more.

Yes, Creamy Potato/Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato/Cheddar Chowder

How did you like this recipe?

Frequently Asked Questions