How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila'S Peppered Lamb Chops?

You need 8 ingredients. The key ingredients include: 4 lamb loin chops, 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 tablespoon red wine vinegar, and more.

Is Sheila'S Peppered Lamb Chops suitable as meat & poultry?

Yes, Sheila'S Peppered Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheila'S Peppered Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheila'S Peppered Lamb Chops Recipe

Name: Sheila'S Peppered Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb loin chops; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 teaspoons crushed peppercorns; 1 teaspoon Dijon mustard; 1/4 teaspoon thyme; 1 clove garlic, minced

Sheila'S Peppered Lamb Chops – a delicious recipe with loin chops, soy sauce, olive oil, red wine vinegar, peppercorns, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lamb loin chops
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 teaspoons crushed peppercorns
1 teaspoon Dijon mustard
1/4 teaspoon thyme
1 clove garlic, minced

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Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Sheila'S Peppered Lamb Chops

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